Learn how to make fresh homemade egg noodles from scratch with this easy egg noodle recipe. Includes step-by-step instructions, tips, and storage advice for the perfect handmade noodles.
Why Make Homemade Noodles?
There’s something truly magical about handmade noodles. Whether you’re recreating your mom’s homemade chicken noodle soup or looking to impress with a fresh pasta dinner, learning how to make egg noodles from scratch brings unbeatable flavor and texture to your meals.
My First Attempt at Homemade Egg Noodles
Growing up, my mom would make the best homemade chicken noodle soup. She would spend the day making homemade noodles that made the soup so comforting and delicious.
I remember the first time I tried to make homemade noodles on my own. I thought I had watched my mom enough that I didn’t need a recipe. The dough turned out tough and dry. Disappointed, I asked my mom for help. She patiently showed me how to make egg noodles, using flour on the counter with a well of eggs in the middle, slowly combining it all until it came together.
Since then, I’ve been making noodles from scratch—even while traveling abroad with no fancy tools. I want to help you skip the mess and get straight to making delicious, easy egg noodles.
Ingredients for Simple Egg Noodles
500g all-purpose flour
6–7 large eggs
Pinch of salt
Tip: For easy egg noodles, the ratio is ~1 egg per 100g of flour.
Essential Tools
Fork or small whisk
Rolling pin or pasta roller
Sharp knife or pasta cutter
Large clean surface
How to Make Homemade Noodles (Step-by-Step)
- Pour the flour onto a clean surface and form a large well in the center.
- Crack the eggs into the well and add a pinch of salt.
- Whisk the eggs gently, slowly pulling in flour from the edges.
- When a dough forms, knead it until smooth and elastic (about 10 minutes).
- Wrap and rest the dough for 20–30 minutes at room temperature.
- Roll the dough into thin sheets using a rolling pin or pasta roller.
- Cut into shapes: fettuccine, spaghetti, lasagna, or Amish egg noodles.
Common Dough Fixes
- Dough too dry? Add an extra egg or a teaspoon of water.
- Dough too wet? Sprinkle with a bit more flour and knead again.
- Dough should be smooth, elastic, and slightly yellow.
Pasta Shape Ideas (Quick How-Tos)
- Fettuccine: Slice 1/4 inch strips
- Spaghetti: Thin, long strands
- Farfalle (Bowtie): Cut rectangles and pinch in the middle
- Lasagna: Wide, flat strips
Coming soon: our guide to 20 pasta shapes!
Cooking Homemade Pasta
Fresh homemade pasta cooks quickly—about 30 to 90 seconds in boiling salted water. Once they float, they’re done!
If frozen or fully dried, cook for an additional 2–4 minutes.
Storing Fresh Pasta
Dry on a rack or parchment paper. Once fully dry:
- Store in an airtight container at room temp or
- Freeze for up to 3 months
FAQ
Q: Can I use this for noodles for soup?
Yes! These make excellent noodles for soup, especially for chicken noodle soup or beef broth dishes.
Q: Can I make these noodles without a pasta machine?
Absolutely. This is a truly from scratch noodles recipe—you only need a rolling pin and a knife.
